Grilling over an open flame is a cooking technique as old as mankind. Every summer we celebrate the warm weather by heading outdoors to prepare favorite backyard grill dishes. Using a marinade can maximize the flavor and keep items moist while exposed to a grill's dry heat. Whether you use citrus and herbs or focus on spices and vinegar, marinades help tenderize a wide variety of meats and imbue immense flavor into vegetables. For this contest, we’re looking for your go-to flavor enhancer indoors and out — share Your Best All-Purpose Marinade!
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cettedrucks says: @kittenwithawhip @thesugarchef @qualityrye I have never felt more proud to have been or relieved to no longer be a food writer cc:@TejalRao
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naomiduguid says: my latest blogpost, a little moment to pause and breathe in the scents of spring: http://t.co/qGX1Tl1skW
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latimesfood says: Mole is featured at @LaGuelaguetza's #BiteNite station: http://t.co/TNDmzJA6ux #jgold101
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sweetpaul says: Blast from the past... read the very first issue of Sweet Paul Magazine in our archives! http://t.co/RCERQg1y6N
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