cheese1227
I am a food writer and mother of two living in middle America. I am an excellent eater. I’m a pretty good cook. And my passable writing improves with alcohol.
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What's your ideal/favorite meal?
Something Roman, eaten there.
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What's your favorite kitchen tool?
12-inch chef's knife
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What's something you'd like a chance to eat or cook?
The tasting menu at The French Laundry.
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Why do you cook?
Because I need the people I cook for to know I value them highly.