National

Recent Questions

• 

  ATG117 from Food52.com

  bad waiters

  asked about 3 hours ago

  2
  answers 148
  views
• 

  kmbowsundy from Food52.com

  How many teaspoons (or tablespoons) are equivalent to .25 ounces ?

  asked about 8 hours ago

  3
  answers 145
  views
• 

  trampledbygeese from Food52.com

  simple, one pot, stove top apple something?

  asked about 9 hours ago

  3
  answers 183
  views
• 

  Kristen W. from Food52.com

  freezing orzo?

  asked about 10 hours ago

  2
  answers 139
  views
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  louisez from Food52.com

  straining raspberry seeds

  asked about 12 hours ago

  9
  answers 211
  views
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  angelsmayes from Food52.com

  How many meatballs for 250

  asked about 12 hours ago

  5
  answers 181
  views
• 

  @mamacass1969

  Has something gone wrong with contest page? The time ticker isn't changing right & I don't see my coconut submission!

  asked about 22 hours ago

  2
  answers 117
  views
• 

  A Whole Foods Market Shopper

  Is ham healthy?

  asked 1 day ago

  3
  answers 167
  views
• 

  A Whole Foods Market Shopper

  Do pickles have nutrients?

  asked 1 day ago

  5
  answers 156
  views
• 

  trampledbygeese from Food52.com

  how do I know if a dumpling is cooked?

  asked 1 day ago

  5
  answers 263
  views
• 

  Karen Craddock from Food52.com

  What to do if you don't have lemon extract

  asked 1 day ago

  4
  answers 199
  views
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  petitbleu from Food52.com

  Fruits preserved in honey

  asked 1 day ago

  19
  answers 320
  views
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  MissChristina from Food52.com

  Carrot Cake Isn't Fluffy

  asked 1 day ago

  12
  answers 313
  views
• 

  susankellen from Food52.com

  Fish pie recipe calls for light cream (in pie, not crust). Can I substitute something for it that is less calorie-laden?

  asked 1 day ago

  3
  answers 138
  views
• 

  @renedugar

  Making blueberry crisp, but no cornstarch. Is there a good substitute? @MarthaStewart @Food52Hotline

  asked 1 day ago

  1
  answer 133
  views
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  leighsa from Food52.com

  Looking for something really tasty to season chicken

  asked 1 day ago

  9
  answers 291
  views
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  trampledbygeese from Food52.com

  Seeking a good cucumber something to serve with vindaloo while camping

  asked 2 days ago

  3
  answers 281
  views
• 

  mary mcdonald from Food52.com

  who received michael pollan's book "cooked" as part of a give away in early may?

  asked 2 days ago

  1
  answer 271
  views
• 

  A Whole Foods Market Shopper

  What's a good fun recipe for children ages 9 and older

  asked 2 days ago

  8
  answers 133
  views
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  silver from Food52.com

  I am using a recipe that calls for 4oz chard, center ribs removed. How many leaves do you think that is? I really don't know and don't have a

  asked 2 days ago

  5
  answers 200
  views