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replace 10 tbsp of butter with duck fat in spinach casserole?
Menu idea for both meat and fish eaters
sour cream problem
Cooking a steak
I use a fudge recipe that uses sweetened condensed milk and semi-sweet chocolate chips. All that I have tight now is 70% bittersweet chocolat
How many bottles of wine should I buy for Christmas dinner?
How do you make caramel correctly
What is the authentic way to season carne picada for tacos?
Easy chuck roast
Oil instead of butter for oatmeal cookies?
broccoli cheddar soup -- any subsitute for cheddar?
Coconut and Meringue cheesecake recipe?
Mini Quiches Sticking in Muffin Tin
How to substitute eggs?
Does anyone have any suggestions for how to make meatballs with LIGHTLIFE GIMME LEAN KOSHER Meatballs?
For the Moonshine Marshmallows what can I substitute the moonshine for? I don't have any moonshine
Seeking non-traditional recipe for hand-carved springerle mold
I need to create a peccorino mousse, and so far infusing cream and whipping it creats the right consistency but the flavor is too rich. Any ideas?
How to roast lobster?
ATL from Food52.com says:
Storing different types of cookies together
klrcon from Food52.com says:
Kid-friendly, tasty, simple-to-make Christmas dessert?
pierino from Food52.com says:
Io sono distrutto
cookinginvictoria from Food52.com says:
Looking for a holiday dish (preferably a dessert) that is gluten free and doesn't contain nuts, eggs or dairy.
Food odyssea from Food52.com says:
New Year's Eve menu