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How many teaspoons (or tablespoons) are equivalent to .25 ounces ?
simple, one pot, stove top apple something?
straining raspberry seeds
How many meatballs for 250
Has something gone wrong with contest page? The time ticker isn't changing right & I don't see my coconut submission!
Is ham healthy?
Do pickles have nutrients?
how do I know if a dumpling is cooked?
What to do if you don't have lemon extract
Fruits preserved in honey
Carrot Cake Isn't Fluffy
Fish pie recipe calls for light cream (in pie, not crust). Can I substitute something for it that is less calorie-laden?
Making blueberry crisp, but no cornstarch. Is there a good substitute? @MarthaStewart @Food52Hotline
Looking for something really tasty to season chicken
Seeking a good cucumber something to serve with vindaloo while camping
who received michael pollan's book "cooked" as part of a give away in early may?
What's a good fun recipe for children ages 9 and older
I am using a recipe that calls for 4oz chard, center ribs removed. How many leaves do you think that is? I really don't know and don't have a
Greenstuff from Food52.com says:
Is it REALLY true that no one cooks?
EmilyC from Food52.com says:
Another mystery utensil
Kukla from Food52.com says:
I need a suggestion about vegetable and dairy free Lasagna.
lisina from Food52.com says:
any thoughts on how to use up a LOT of mayonaise? i hardly ever use it, but i have a ton leftover from a catering job, and i hate to waste.
A Whole Foods Market Shopper says:
Is a pig clean?