I am dipping brownie squares in ganache. I have let the brownies cool, but do I refrigerate after dipping? I want a shiny hard shell. Using a heavy cream, semisweet chocolate and corn syrup recipe.asked about 1 year ago
hardlikearmour is a trusted home cook.
hardlikearmour from Food52.com says: Did it work out okay? If you try again I'd suggest the "mirror glaze" found in the middle of this page: http://mrjeffmccarthy.com/category/dessert/page/3/ It is similar to a ganache in ingredients, but the proportions are different and it turns out like what you're looking for.
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