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susan g from Food52.com says: Could you complete the question? You can put it in as an 'answer.'
Jane Slunaker from Food52.com says: The middle of the cake never got done, even though I kept adding time in the oven. I guess it really does need the hot air to circulate in there.
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Greenstuff from Food52.com says:
Is it REALLY true that no one cooks?
ATG117 from Food52.com says:
lisina from Food52.com says:
any thoughts on how to use up a LOT of mayonaise? i hardly ever use it, but i have a ton leftover from a catering job, and i hate to waste.
petitbleu from Food52.com says:
Fruits preserved in honey
Bill F from Food52.com says:
I'm catering a friends wedding and he wants fried chicken on the menu. I really don't have the means to keep up with production.