Clementine Crush Sparkling Cocktail

Photo by: Whole Foods Market
Wholefoodsmarket

by Whole Foods Market

over 2 years ago

Thanks to the vibrant flavors of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher full of sparkling wine-based cocktails is prime for winter celebrations. Use a vegetable peeler to remove the clementine zest in large pieces for the chopping and twists.

Serves 8

  • 2 2/3 cups clementine juice, plus 1 TB finely chopped clementine zest, plus 1 clementine for garnish (from 12-14 fruits total)
  • 1/4 cup cane sugar
  • 1 cup 365 Everyday Value Organic 100% Cranberry Juice
  • 3/4 cups fresh cranberries
  • 8 (1-inch) sprigs fresh rosemary
  • 1 (750ml) bottle sparkling wine, such as Pascual Toso Sparkling Brut, well chilled
  • 1 (12-ounce) can 365 Everyday Value Tonic Water or Ginger Ale

In a wide, shallow dish, mix zest and sugar together with your fingers. Wet the rim of 8 cocktail glasses with a wet paper towel, and then dredge in clementine sugar to coat. In a large pitcher, use a wooden spoon to muddle cranberry juice, cranberries and rosemary sprigs thoroughly. Fill pitcher with ice cubes. Top off with clementine juice, wine and tonic water or ginger ale. Stir vigorously; pour into glasses; garnish with clementine twists and serve.

Edamam

Nutrition Info:

PER SERVING:

  • 137 calories
  • 0g total fat
  • 0g saturated fat
  • 0mg cholesterol
  • 11mg sodium
  • 18g carbohydrate (1g dietary fiber, 15g sugar)
  • 0g protein
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