Thanks to the vibrant flavors of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher full of sparkling wine-based cocktails is prime for winter celebrations. Use a vegetable peeler to remove the clementine zest in large pieces for the chopping and twists.

Serves 8

• 2 2/3 cups clementine juice, plus 1 TB finely chopped clementine zest, plus 1 clementine for garnish (from 12-14 fruits total)
• 1/4 cup cane sugar
• 1 cup 365 Everyday Value Organic 100% Cranberry Juice
• 3/4 cups fresh cranberries
• 8 (1-inch) sprigs fresh rosemary
• 1 (750ml) bottle sparkling wine, such as Pascual Toso Sparkling Brut, well chilled
• 1 (12-ounce) can 365 Everyday Value Tonic Water or Ginger Ale

In a wide, shallow dish, mix zest and sugar together with your fingers. Wet the rim of 8 cocktail glasses with a wet paper towel, and then dredge in clementine sugar to coat. In a large pitcher, use a wooden spoon to muddle cranberry juice, cranberries and rosemary sprigs thoroughly. Fill pitcher with ice cubes. Top off with clementine juice, wine and tonic water or ginger ale. Stir vigorously; pour into glasses; garnish with clementine twists and serve.