by Chef Antonio

about 1 year ago

This is a Martha Stewart-inspired staple. I like it because it gels without the use of gelatin. The pectin in the apple is enough to make it set

Makes one 4-cup mold

  • 6 wide strips orange jest
  • 1/4 cup orange juice
  • 3/4 pounds fresh cranberries
  • 1 tart apple, peeled and cut into 1/2" pieces
  • 1 1/4 cup sugar
  • Pinch of salt
  1. lightly coat a 4 cup mold with cooking spray
  2. in a medium saucepan, bring ingredients to a rapid simmer over medium heat. cook, stirring occasionally, until berries burst and mixture thickens to a jam consistency, about 10 minutes.
  3. transfer to a blender and blend until smooth. strain mixture through a fine sieve, stirring and pressing on solids. transfer mixture to your greased mold and smooth over the top. wrap with plastic wrap and refrigerate for at least 2 hours. Unmold before serving.

Nutrition Info:


  • 661 calories
  • 1g total fat
  • 0g saturated fat
  • 0mg cholesterol
  • 82mg sodium
  • 171g carbohydrate (13g dietary fiber, 144g sugar)
  • 2g protein
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