A delicious dish for any vegetarians.

Serves 6

• 2 cups mushrooms
• 2 tablespoons olive oil
• 1 onion, diced
• 1 leak, sliced into half moons
• 2 teaspoons fresh herbs, chopped (use basil, thyme or sage)
• 2 teaspoons fresh parsley, chopped
• 2 teaspoons chives, chopped
• 2 cups cooked barley

1. heat saute pan until hot. add mushrooms and cook until they have released most of their juices, about 6 minutes.
2. add oil, onion, leak and herbs; saute until tender.
3. stir in cooked barley and toss together until heated through. season with salt and pepper.
4. you can also add dried fruit and chopped nuts.